CORE - Type 1 flour for Roman pizza in pala

CORE is the type 1 flour with soft wheat germ dedicated to Roman-style pizza in pala and in teglia, enriched with selected wheat germ and perfect for high, light and dimpled pizzas. Our tribute to the food culture of the Eternal City.

Created and tested to achieve amazing results in stable, easy-to-handle high-hydration doughs, Core is perfect for direct leavening as well as for use with pre-baking agents or sourdough starter.

It allows you to work with direct baking as well as with pre-cooking and regeneration, with or without blast chilling, while maintaining the characteristics of the finished product.

Its characteristics:

- Type 1 flour, therefore rich in fibre;

- Contains wheat germ;

- High hydration capacity;

- Excellent elasticity;

- Perfect resistance during rising;

- Easy to roll out and handle.