Antiqua Wholewheat - stone milled flour

True wholemeal flour, obtained by simply milling the whole grain and not sifting it, maintains all the natural properties of the wheat.

Suitable for all whole-wheat bread and pizza recipes, fresh whole-wheat pasta and pastry recipes.

There are 3 types in 1-10-25 kg format:

- Antiqua “Weak strength” (W 180-200) | 25kg

- Antiqua “Medium strength” (W 280-300) | 25kg | 10 kg | 1 kg

- Antiqua “High strength” (W 380-400) | 25kg | 10 kg

Antiqua is distinguished by its intense aroma and amber colour, due to the presence of bran tegument and natural germ in the flour.

Being stone-ground in a single passage, it contains all parts of the grain: the high percentage of bran makes it an important source of fibre and mineral salts, which add flavour and aroma to the finished product.

In addition, the wheat germ naturally present in the flour gives a sweet taste and a distinct wheat aroma, as well as providing antioxidants and vitamins.