Molini Bongiovanni S.p.a.
Antiqua with Cereals - stone milled flour
Product’s description
Two multi-grain blends designed for bread-making and pizza-making, to be used pure or in combination with other flours, to obtain customised and easy-to-process products.
There are 2 types in 1-10-25 kg format:
- Antiqua with Cereals (W 280-300) | 25kg (1000 kg pallet) | 10 kg (770 kg pallet) | 1 kg
- Antiqua with Cereals – Special selection for Pizza (W 280-300) | 10 kg
Antiqua is distinguished by its intense aroma and amber colour, due to the presence of bran tegument and natural germ in the flour.
Being stone-ground in a single passage, it contains all parts of the grain: the high percentage of bran makes it an important source of fibre and mineral salts, which add flavour and aroma to the finished product.
In addition, the wheat germ naturally present in the flour gives a sweet taste and a distinct wheat aroma, as well as providing antioxidants and vitamins.
Product’s features
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