Antiqua 1kg line - stone milled flour

A premium stone ground flour coming from 100% Italian wheats that have been harvested at 50 km maximum from the mill , have been then selected, decorticated and stone ground.

This processes make it possible to preserve all the nutritional and organoleptic properties of the grain.

Antiqua flour is rich in fibers and wheat germ , which give the finished product colours ranging from amber to dark brown and an intense aroma of wheat.

Antiqua 1 kg line is composed by:holewheat and with cereals

- Type 1: easy to process and suitable for all preparations. This flour is the part of the Antiqua line that most resembles classic flours , while retaining flavor, taste and the characteristic scent of stone ground wheat;

- Type 2: this flour is darker than Type 1. It gives the baked product a more marked taste thanks to the presence of wheat germ particles , an aleuronic layer and bran integuments;

- Wholewheat: made from a single grain grinding step , without any sieving. It contains 100% of the grain’s parts : the high percentage of fibers, mineral salts and the presence of entire grains give the product a characteristic and decisive, but not bitter, taste;

- With Cereals: made by Antiqua Type 2 flour as a base and enriched with whole rye flour, grained soybeans, sesame seeds, oat flakes, linseed, corn flour, millet seeds and barley flakes, it is suitable for  special recipes of bread, pizza, fresh pasta and desserts.