Cheese and Dairy Products show

With 290 exhibitors and 7,700 professional visitors, the Cheese and Dairy Products Show has established itself as the must-attend trade event for all those involved in the dairy industry. Professional, international, local products, authenticity, quality, conviviality, new products, exchanges, encounters, diversity of the cheese and dairy products on offer, latest trends... This is how exhibitors and visitors to the show described it. As well as sharing everyone's passion for cheese, the Cheese and Dairy Products Show is also the Experts' Agora, with useful conferences and tasting workshops with a sinsolite blend of flavours, the results of the Coups de Coeur competition, which rewards the most daring and high-quality cheeses, the Lyre d'Or competition, which highlights the most appetising cheese boards, and the latest addition, Grilled! the grilled cheese challenge, which showcases the different ways in which cheeses are consumed outside France, including all forms of grilled cheese.