Molini Bongiovanni S.p.a.

CARIGNANO - Re-milled durum wheat semolina

CARIGNANO is a re-milled durum wheat semolina, for medium-leavening direct and indirect durum wheat doughs.

Re-milled durum wheat semolina with a high protein content.

Ideal for durum wheat bread in medium and large loaves and for Puglia-type focaccia.

Molini Bongiovanni S.p.a.

Via Volta, 9, 10020 Cambiano (TO), Italy

Via Volta, 9, 10020 Cambiano (TO), Italy

Brand product	Il Molino di Torino
Certification	BRC-IFS
Availability	pre-order
Dietary preferences	halal, kosher, additive free, preservative free, lactose free, salt free, sugar free, no added sugar, vegan, vegetarian
Made in	Italy
Degree of processing	unprocessed
Eco-friendly commitments	cruelty free, vegan
Exhibit at the trade show	SIAL Paris 2022
Minimum storage life	3-18 months
Target market	wholesaler