Exotic fruit chutney: pineapple, tamarind, mango.

Chutney or chatni is a sweet, salty and spicy sauce, often sweet and sour, served as an accompaniment to typical Indian, Pakistani and South African dishes. 

It can also complement dishes such as foie gras. It goes well with meat, fish and salads.

It is a sweet sour condiment, composed of spicy fruits, preserved in vinegar.

Tropical Food makes its chutney recipes from fruit simmered in sugar and spices first, then vinegar and salt finish cooking.