Tropical Food Madagascar

Tropical Food, founded in 2004, is a craft company specializing in fruit and vegetable processing.
It has a special requirement on the quality and preparation of products. Thanks to the know-how of its owner manager, perfectly mastering the different manufacturing processes, a constancy of quality is guaranteed.
Each step, from the trimming of the raw material to the bottling through pasteurization or cooking, is carried out and controlled by qualified personnel. It is on its site of 465 m2 located in Mahazo Soamanandrariny, that Tropical Food realizes thanks to its production tool, all the processed products and recipes, a workshop of preparation, cooking and jarring dedicated to cooked products like jams, compotes, candied fruit and fruit pastes.