Whole Precious White Truffle

The Whole White Truffle (tuber magnatum pico) in water and salt (brine) without the addition of preservatives, is available in 10g and 20g glass jars.

In the kitchen it is the ideal substitute for fresh truffles to cook excellent truffle recipes.

How to cook the Whole Precious White Truffle: the Precious White Truffle in brine can be cooked by slicing it directly on first courses, such as fresh truffles, or ground and sautéed in a pan with oil or butter to season risotto, fettuccine, tagliatelle, tagliolini (see recipe recommended), fried eggs, main courses of meat or fish and antipati. Use the liquid in the package as a condiment, because it is soaked in truffles.

The recommended dose is 15 grams per person.

How to store the Truffle Carpaccio: Before opening the jar it can be stored at room temperature in a cool and dry place; after opening, cover with oil and refrigerate for a few days.

Ingredients: Truffle (tuber magnatum pico) min. 70%, olive oil, water, salt, aroma.