Precious Black Truffle in Cream

Black Winter Truffle Cream in olive oil, salt and aromas is available in glass jars of 30 gr and 50 gr., sale e aromi è disponibile in vasetti di vetro da 30 gr e 50 gr.

How to cook the Black Winter Truffle Cream: lightly heat the Precious Black Truffle Cream in a pan with extra virgin olive oil or a curl of butter or cream (of your choice), mix everything and use as a condiment for hot dishes such as risotto , pasta in general and meat fillets (see recommended recipe). Do not cook, heat the cream slightly so as not to disperse the flavor of the truffle.

Recommended dose about 10-12 gr of truffle cream per person.

How to store the Black Winter Truffle Cream: before opening the jar it can be stored at room temperature; after opening, keep in the refrigerator covering the truffle cream with olive oil.

Ingredients: Truffle (tuber melanosporum) min. 90%, olive oil, water, salt, aroma.