Pecorino cheese with truffle

Pecorino Cheese with Truffle with Summer Truffle and Bianchetto Truffle, available in vacuum packs of about 360 gr. (AVAILABLE ONLY IN EUROPE), it is subjected to a medium seasoning, it has a soft texture and an intense aroma, which lends itself well to delicious combinations that will allow you to create high quality truffle recipes.

In the kitchen: soft medium-aged cheese to be served with cold cuts, especially wild boar, with truffle honey, chilli jam and fruit jams. Also to be served as a main course or on first courses cut into thin slices or flakes. Also excellent on hot croutons or with baked bread (Recipe: Pecorino bites with truffles). Cut into flakes or finely sliced, it can be used as a topping for pizza or for pasta dishes, both dry and fresh. Flanked with cold cuts and other cheeses, both soft and seasoned, it can be served as a second course.

How to store Pecorino with Truffle: to be kept in the refrigerator. The product may be subject to natural weight loss and must be consumed after removing the rind.

Ingredients: Pasteurized sheep's milk, truffle blend (tuber aestivum vitt.)