Carpaccio of Black Summer Truffle

The Black Summer Truffle Carpaccio in water, oil, salt and flavorings, it is available in glass jars of different sizes.

The ready-to-use sliced ​​summer truffle is excellent for the preparation of appetizers, first courses and to flavor any truffle recipe.

How to cook the Truffle Carpaccio: to be used as a cold condiment or heated slightly to avoid losing the flavor of the truffle, and used as a condiment together with the oil present in the jar for carpaccio of meat (see recipe recommended) and fish, bruschetta, croutons, tagliatelle, tortellini and to flavor any dish.

Recommended dose 10-12gr per person.

How to store the Truffle Carpaccio: Before opening the jar it can be stored at room temperature in a cool and dry place; after opening, cover with oil and refrigerate for a few days.