Molino Vigevano
VESUVIO Flour
Product’s description
Type “0”, soft wheat flour, with added wheat germ.
A selection of fine grain, carefully subjected to assisted germination, for a genuine Neapolitan pizza. Golden and uniform cooking, even in an electric oven at lower temperatures, for tasty and digestible pizzas. Ideal for neapolitan pizza
Seller
Product’s features
Product Information
Brand product | MOLINO VIGEVANO |
Exhibit at the trade show | SIAL Paris 2022 |
Semi-finished food products and ingredients | No |