AROMA Flour

Type “0” soft wheat flour, rice flour, re-milled durum wheat semolina

Thanks to a careful selection of raw materials, aRoma is the first soy and GMO-free flour to make Roman pinsa and pan pizza, with crunchy dough on the outside and soft on the inside. The presence of heat-treated rice, wheat germ and an innovative vegetable fiber make it possible to have finished products with an intense taste, long-lasting aroma and high fragrance, as well as a high minimum hydration of 85%. Ideal for pinsa and pan pizza