Molino Vigevano
COSTIERA
Product’s description
Type “0”, soft wheat flour, with added wheat germ.
The type “0” soft wheat flour is obtained from a careful selection of the best grain and enriched by the addition of vital stone ground wheat germ, which enhances the aromas and fragrances of your doughs, while also rendering them easier to digest. Ideal for bread, pizza, neapolitan pizza, focaccia.
Seller
Product’s features
Product Information
Brand product | Molino Vigevano |
Semi-finished food products and ingredients | No |