MAISON MARIE SEVERAC
SENERAC 3-5 months Refining
Product’s description
Appreciated as an aperitif in pieces to accompany a whiskey for example, you can cut it vertically. This type of cutting also allows you to slip it into small pans for a raclette or to enjoy it at the end of a meal. you cut it widthwise, by removing the first slice where the crust with the cow's head is located, you have a cylindrical surface from which you can easily make shavings with a truffle ramp for example, shavings which will go perfectly with a salad, a gratin or any other dish of your choice...
Seller
Product’s features
Product Information
Type of milk (cheeses) | Cow |
Brand product | MAISON MARIE SEVERAC |
Certification | BRC-IFS |
Dietary preferences | preservative free |
Buyer margin | 2 - 2,5 |
French region | Auvergne-Rhône-Alpes |
Cheese texture type | Soft |
Quantity | per 4 |
Shipping packaging | cardboard |
Made in | France |
Degree of processing | unprocessed |
Conservation technology | salting |
Storage temperature | between +5 and +10°C |
Exhibit at the trade show | Gourmet Selection 23 |
Minimum storage life | 3-18 months |
Container | 700g |
Target market | branded products for supermarkets and traditional commerce |