MAISON MARIE SEVERAC
SANERAC + 6 months Refining
Product’s description
Small artisanal cow's tomme with pasteurized milk, approximately 700 grams, made in Cantal, matured for more than 6 months in an underground cellar. Woody aromas, roasted cocoa, liquorice, it can be kept for 4 months between 6 and 8°C. Enjoyed as an aperitif in pieces, you can cut it lengthwise. This type of cutting also allows you to slide it into small pans for a raclette or to enjoy it at the end of a meal. If you cut it widthwise, by removing the first slice where the crust is located, you have a surface cylindrical from which you can easily make shavings with a truffle bar for example, shavings which will perfectly accompany a salad, a gratin or any other dish of your choice...
Seller
Product’s features
Product Information
Type of milk (cheeses) | Cow |
Brand product | MAISON MARIE SEVERAC |
Certification | BRC-IFS |
Dietary preferences | additive free |
Buyer margin | 2 - 2,5 |
French region | Auvergne-Rhône-Alpes |
Cheese texture type | Soft |
Quantity | per 4 |
Shipping packaging | cardboard |
Made in | France |
Degree of processing | unprocessed |
Conservation technology | pasteurization |
Storage temperature | between +5 and +10°C |
Minimum storage life | 3-18 months |
Container | 700g |
Target market | RHD products |