LEAN SAUSAGE CAHORS WINE

Handcrafted, a true symbol of the Auvergne charcuterie tradition, our sausage contains very very little fat, but above all lean French pork meat which has been macerated in Cahors wine!! To be enjoyed alone or with bread. To appreciate the intensity of the taste and the delicacy of its aromas, cut it into extremely thin slices, it will melt under the tongue!! Keeps perfectly for 2 months.