Jangguri
Fermented Black Ginseng Extract
Product’s description
It's made of black ginseng only. It is a fermented liquid carefully prepared for 20 days of fermentation, 5 days of drying, and 2 days of extraction time, 648 hours. So 648 hours of Power black ginseng fermentation.
Seller
Product’s features
Product Information
Brand product | COFILIA |
Dietary preferences | additive free, preservative free, sugar free, vegan |
Buyer margin | 2 - 2,5 |
Shipping packaging | cardboard |
Made in | South Korea |
Degree of processing | moderately processed |
Conservation technology | fermentation |
Eco-friendly commitments | vegan |
Storage temperature | between 0 et +5°C |
Exhibit at the trade show | SIAL Paris 2022 |
Minimum storage life | > 18 months |
Container | 100g |
Product packaging | blister pack |
Target market | wholesaler |
Seller
82, Myeongjae-ro 287beon-gil, 32901 Noseng-myeon, Nonsan-si, South Korea