Jangguri
Fermented Black garlic Extract
Product’s description
It's made of black garlic only. It is a fermented liquid carefully prepared for 14 days of fermentation, 5 days of drying, and 2 days of extraction time, 504 hours. So 504 hours of force black garlic fermentation.
Seller
Product’s features
Product Information
Baby food | No |
Brand product | COFILIA |
Availability | immediate delivery |
Dietary preferences | no added sugar, no added sugar, vegan |
Buyer margin | 2 - 2,5 |
Quantity | per 15, per 30 |
Shipping packaging | cardboard |
Made in | South Korea |
Degree of processing | moderately processed |
Conservation technology | fermentation |
Eco-friendly commitments | vegan |
Storage temperature | between 0 et +5°C |
Exhibit at the trade show | SIAL Paris 2022 |
Minimum storage life | > 18 months |
Container | Pouch |
Product packaging | stand up pouch |
Target market | branded products for supermarkets and traditional commerce |
Seller
82, Myeongjae-ro 287beon-gil, 32901 Noseng-myeon, Nonsan-si, South Korea