Jangguri

Jang-Guri Cooperative, which started in 2016 in a small village,
There was not much in stock, but research and development for true health without falsehood began to make its name known to the world with products through fermentation techniques.
It is a company that has an internal foundation by developing fermented coffee without roasting, black ginseng fermentation solution with 648 hours of hard work, and fruit honey jam that presents natural sweetness without artificial additives, and obtaining certification (ISO22000, FSC22000, FDA, etc.) and patents (coffee, jam)