Velours de l'Abbaye
VELVET LEMON CHIN 200 ML
Product’s description
This line is ideal for unleashing your creativity and enhancing your dishes with delicacy, originality and refinement.
Slow cooking in a cauldron enriches and concentrates the velvety vinegars and their macerated spices, making them velvety, powerful and lively.
Marinades for white meats, fish and shellfish. Raw and cooked vegetables Fish tartars Taboulés, Salads.
*Cooked slowly in a cauldron
Ref: 3770005944186
Product’s features
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