Tradi-Bergère

Vanilla sheep yogurt 4x100g

Product’s description

Organic sheep's milk yogurt sweetened with Madagascar Bourbon vanilla pod extract Mon Berger is a 100% French product made with locally produced milk (Aveyron & Lozère). Ferme du Causse is a small family business, which has around ten employees. Nestled in the heart of the Grands Causses, the new manufacturing workshop located on the edge of the A75 now allows us to develop the production of organic sheep's yogurt in our territory.



Pasteurized in a water bath, not homogenized, our artisanal production is a guarantee of quality. We find the true taste of sheep’s yogurt: soft, smooth and creamy.

Seller

Tradi-Bergère
Farnajous, 12560 CAMPAGNAC, France

Product’s features

Product Information

Brand product MON BERGER
Certification Organically farmed
Dietary preferences additive free, preservative free, gluten free
Quantity per 4
Shipping packaging cardboard
Made in France
Degree of processing moderately processed
Conservation technology pasteurization
Storage temperature between 0 et +5°C
Exhibit at the trade show SIAL Paris 2022
Minimum storage life < 3 months
Product packaging jar
Target market branded products for supermarkets and traditional commerce, private label products, wholesaler

Seller

Farnajous, 12560 CAMPAGNAC, France
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