Tradi-Bergère
Vanilla sheep yogurt 4x100g
Product’s description
Organic sheep's milk yogurt sweetened with Madagascar Bourbon vanilla pod extract Mon Berger is a 100% French product made with locally produced milk (Aveyron & Lozère). Ferme du Causse is a small family business, which has around ten employees. Nestled in the heart of the Grands Causses, the new manufacturing workshop located on the edge of the A75 now allows us to develop the production of organic sheep's yogurt in our territory.
Pasteurized in a water bath, not homogenized, our artisanal production is a guarantee of quality. We find the true taste of sheep’s yogurt: soft, smooth and creamy.
Seller
Product’s features
Product Information
Brand product | MON BERGER |
Certification | Organically farmed |
Dietary preferences | additive free, preservative free, gluten free |
Quantity | per 4 |
Shipping packaging | cardboard |
Made in | France |
Degree of processing | moderately processed |
Conservation technology | pasteurization |
Storage temperature | between 0 et +5°C |
Exhibit at the trade show | SIAL Paris 2022 |
Minimum storage life | < 3 months |
Product packaging | jar |
Target market | branded products for supermarkets and traditional commerce, private label products, wholesaler |