Tradi-Bergère
Plain sheep yoghurt 4x100g
Product’s description
Nature Mon Berger organic sheep's milk yoghurt is a 100% French product made with locally produced milk (Aveyron & Lozère). Ferme du Causse is a small family business with around ten employees. Nestled in the heart of the Grands Causses, the new production workshop located on the edge of the A75 allows us today to develop the production of organic sheep yoghurts on our territory.
Pasteurized in a bain-marie, not homogenized, our artisanal production is a guarantee of quality. We find the real taste of sheep yoghurt: soft, unctuous and creamy.
Gold medal at the Concours Général Agricole 2022.
Seller
Product’s features
Product Information
Brand product | MON BERGER |
Certification | Organically farmed |
Dietary preferences | additive free, preservative free, gluten free, no added sugar |
Quantity | per 4 |
Shipping packaging | cardboard |
Made in | France |
Degree of processing | moderately processed |
Conservation technology | pasteurization |
Storage temperature | between 0 et +5°C |
Exhibit at the trade show | SIAL Paris 2022 |
Minimum storage life | < 3 months |
Product packaging | jar |
Target market | branded products for supermarkets and traditional commerce, private label products, wholesaler |