Szega Foods

Vegart Cream for cooking

Product’s description

Vegart Cream for cooking,vegan, dairy-free cream alternative

 

 

 

 

 

 

 

This product offers 100% vegan, GMO, gluten, soy, and palm oil free cream alternative. Only natural flavors are used for the production. 

 

 

 

 

Ideal to replace sour cream and cooking cream as well. It has the same taste, color and  texture,and high fat content as the original dairy product. I suitable for salty and sweety dishes as well.  Ideal as topping/dressing for dishes originally made with cream, confectionary and cream soups. Usage is identical to the original creme fraiche.

 

 

 

 

It fits perfectly into both vegetarian and vegan diets. Perfect alternative choice for the vegan or  allergic costumers.

 

 

 

 

Also available in 1 kg packaging for HORECA .

 

 

 

 

‘Inno d’Or – Innovation of the Year 2022’ competition winner

 

 

Seller

Szega Foods
Pázsit street 2. -1/B, H-1026 Budapest, Hungary

Product’s features

Product Information

Baby food No
Brand product Vegart
Certification BRC-IFS
Dietary preferences additive free, gluten free, lactose free, sugar free, vegan
Quantity per unit
Shipping packaging cardboard
Made in Hungary
Degree of processing highly processed
Storage temperature between 0 et +5°C
Exhibit at the trade show SIAL Paris 2024, SIAL Paris 2022
Award-winning products SIAL Innovation 22
Minimum storage life < 3 months
Product packaging tray
Target market branded products for supermarkets and traditional commerce
Semi-finished food products and ingredients No

Seller

Pázsit street 2. -1/B, H-1026 Budapest, Hungary
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