Szega Foods
Traditional trappist cheese - beechwood smoked 1400 g
Product’s description
Traditional trappist cheese.
Pressed, salted semi-hard, semi-fat cheese. Made from cow’s milk, with bacteria culture and enzymes.Traditionally smoked on beech wood. Does not contain artifacial coloring.
Delicious smell and special smoked flavor.
Trappist cheese is a perfect addition to a cheese platter, accompanied by fruit, bread, and crackers. It's a good addition to any recipe requiring a melting cheese. It can also be added to sandwiches, and it pairs well with beer and red wines.
