Szega Foods

Our company was established in 1994, after many years of retail and wholesaling experience, we have started producing dairy products. Items are produced using the IFS system. The strict quality controlled production facility make traditional and innovative dairy products and 100% plant based dairy alternatives.

In 2020 we started our own 100% vegan dairy substitute brand, VEGART. Our goal is to provide an extensive vareity of products in this category. Our assortment includes vegan mascarpone, vegan cooking cream, various types of vegan cheese subtitutes and premium desserts like plant-based pudding and panna cotta.

Our vegan products are lactose-,gluten-,GMO-, soy- and palmoil free .