STEFANIA CALUGI TARTUFI
Butter condiment with white truffle
Product’s description
One of our first recipes dates back to 1988. Stefania Calugi had the idea of melting the butter and joining the slices of truffle.
Product of wide use, simply spread on a canapé or used for the preparation of any dish including dessert. A real delicacy.
Seller
Product’s features
Product Information
Brand product | Stefania Calugi |
Certification | BRC-IFS |
Dietary preferences | gluten free |
Shipping packaging | cardboard |
Made in | Italy |
Degree of processing | moderately processed |
Minimum storage life | 3-18 months |
Product packaging | jar |
Seller
VIA CERBIONI, 38, 50051 CASTELFIORENTINO, Italy