BAOS PORK

Mum's version of the comfort food icon: a blend of pork belly and loin from Maison Montalet marinated for 24 hours in a hoisin/soy sauce for a soft brioche to devour with your fingers. Gourmet and generous Baos in a frozen version for home, to enjoy whenever you want at home. Stuffing: Confit pork loin and belly, carrot, pumpkin, 5 spices, dark soy sauce, soy sauce, Hoisin sauce, Chinese wine, sesame oil, honey, ginger, Coriander, garlic. – Dough: T65 flour, sugar, yeast, paprika, water – Allergens: Sesame, gluten, possible trace of nuts.