BAOS DUCK

A blend of duck breast / duck legs from the South West, simmered & confit with “hoisin” sauce, all in a soft brioche, naturally colored with paprika. Gourmet and generous Baos in a frozen version for home, to enjoy whenever you want at home. Stuffing: Confit pork loin and belly, carrot, pumpkin, 5 spices, dark soy sauce, soy sauce, Hoisin sauce, Chinese wine, sesame oil, honey, ginger, Coriander, garlic. – Dough: T65 flour, sugar, yeast, paprika, water – Allergens: Sesame, gluten, possible trace of nuts.