BAOS CHICKEN

Mum's iconic recipe: free-range chicken marinated “char siu” for 12 hours in a honey/soy mixture for a soft and delicious brioche. Gourmet and generous Baos in a frozen version for home, to enjoy whenever you want at home. Stuffing: Free-range chicken fillet, water chestnut, coriander, light soy sauce, oyster sauce, peanut butter, dark soy sauce, sesame oil, Chinese wine, cumin blend, cinnamon, orange peel, seeds coriander, honey, salt, sugar, pepper. – Dough: T65 wheat flour, sugar, baker's yeast, water. – Allergens: Sesame, gluten, nuts, peanuts, gluten, shellfish.