Crunchyx Choco Spread

To leave out everything one doesn't like (sugar, maltit or Palm Fat) and still have one of the best tasting and consistence spreads was our challenge. To have only the best and natural ingredients was self-evident.

The breakthrough came around Christmas, when we tried the wonderful cold-pressed rapeseed oil from our supplier for rapeseed and flaxseed flour. The slightly nutty hint of rapeseed blended perfectly into the taste composition. And brought the desired creaminess. Quite apart from the fantastic composition of the fatty acids. Of the usual cooking oils, rapeseed oil has the lowest proportion of saturated fatty acids and, according to the German Society for Nutrition, is "the cooking oil of choice".

But we can be proud of the further choice of ingredients: instead of maltitol, we only use the natural sugar substitute erythritol. Instead of palm fat, we use our untreated and deodorized cocoa butter from Ecuador. The hazelnut cream is also completely untreated, i.e. it is extremely finely ground hazelnuts and comes from a manufacturer in Turkey. Flavors extracted from real vanilla beans are used instead of artificial vanilin. With the 2 very unusual ingredients cream powder and cocoa fiber we were able to keep the content even of natural sugars very low.

But the best is the ready spread which is almost indistinguishable from the commercial products you know. Come to us and taste.