Quinoa

Quinoa is a super grain that is grown in the Peruvian Andes at a high altitude. This superfood contains carbohydrates, proteins, and essential amino acids such as lysine, methionine, and threonine; vitamins (A, B12, and E), and minerals such as calcium, iron, copper, and zinc. Currently, it is consumed around the world.

Applications / Uses:

Blends and shakes, flour mixes (Bakery, noodles, confectionery, and cereals), precooked meals, and breakfast products ingredients.