Amaranth Grains

Amaranth is a cereal of Peruvian origin that has been cultivated for more than 4,000 years. It is very rich in fiber and protein and contains lysine and amino acids. It is considered a very complete food as it provides nutritional value through essential minerals such as calcium, copper, magnesium, manganese, and phosphorus.

Applications / Uses:



Blends and shakes, flour mixes (Bakery, noodles, confectionery, and cereals), precooked meals, breakfast products ingredient