GLUTEN FREE NUT FLOUR - 300G

This walnut flour is obtained after grinding the "oil cake", residue from the extraction of the oil from the kernels of our walnut trees, currently in organic conversion . It is extra-fine for easy use in cooking and baking. Very rich in vegetable proteins (44%) and gluten-free , this flour is healthy and full of good nutrients. The walnut flour will bring to your preparations all the subtle flavours of the walnut. We advise to use it in mixture with wheat flour (or any other breadmaking flour) to guarantee the success of your recipes. 100% French product (French walnuts, French handcrafted) made in a zero-waste dynamic.