ENTREPRISE MIEZAKA
vanilla of Madagascar
Product’s description
Vanilla takes root in the eastern regions of the big island, those of Antalaha and Sambava with the more favorable humid climate.
Two types of vanilla in Madagascar: Split vanilla and noncoated vanilla.
The quality of the vanillas is defined according to their color but also according to their moisture content. The wetter a vanilla is, the darker it will be, supple and fleshy.
Vanilla of «category A» or «gastronomic type»:
– PREMIUM quality:
– GOURMET quality
-black TK quality
- European red quality;
-American red quality
Product’s features
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