ENTREPRISE MIEZAKA
Red beans from Madagascar
Product’s description
The red bean of Madagascar is a legume of which:
-source of iron (cognitive function, red blood cells, immune system, energy, fatigue reduction)
-source of phosphorus (energy, bone and tooth health, cell membranes)
- source of fibre (regulation of intestinal transits, satiety, intestinal microbiota)
Product’s features
More products
