Soybeans from Madagascar

Derived from the Legumes family (such as beans, peas or alfalfa), soybeans (Glycine max) are known worldwide for their unique nutritional qualities. In addition to having a high amount of essential fatty acids, 

soybeans are an excellent source of iron, zinc, magnesium, copper, selenium, potassium, vitamins, fibre, polyunsaturated fatty acids and antioxidant. Indeed, it is an excellent dietary supplement.

Its main advantage and its richness in vegetable protein, much appreciated by vegetarians and vegans.

It also helps to soothe hot flashes after menopause and lowers the level of bad cholesterol and the risk of cervical cancer, or to avoid osteoporosis.