Tsilanidimilahy peppers from Madagascar are also called bird tongue peppers or piri piri

Madagascar tsilanidimilahy peppers are also called bird tongue or piri-piri peppers. Madagascar tsilanidimilahy peppers are also called bird tongue peppers. It is particularly used in spicy oils, marinades or dishes in sauce. It has a degree 7 intensity on the Scoville scale.