Pink berry, red pepper from Madagascar

Madagascar pepper is the fruit of the Piper nigrum pepper tree. Pepper is one of the main spices of the east coast of Madagascar, simulants of taste, widely used in various culinary recipes. Varieties: green pepper, red pepper, white pepper, black pepper

Black pepper is extracted from ripe, fermented and sun-dried berries.

Peppers are anti-inflammatory, analgesic, excellent cleanser of toxin and lactic acid. It warms and relaxes in case of soreness, muscular fatigue or back pain, and helps prepare for physical exertion.