Natural cinnamon from Madagascar

The cinnamon is an exotic species apparently developed naturally on the east coast of the country by the dissemination of the seeds which product annually. Currently, the areas of exploitation where this resource has been concentrated are Toamasina, Mahanoro, Mananjary and Maroantsetra, of which nearly 100% of the national collection is marketed for export The cinnamon has mainly anti-It is mainly used to stimulate immune systems, relieve digestion problems and naturally treat type 2 diabetes.