Coffee from Madagascar

Malagasy coffee is famous, thanks to the large number of coffee species (61 species out of 124. 80% of wild natural species are endemic to the country.).

It is also thanks to the presence of its Arabica in high-end coffees. Robusta is above all

Annual coffee production is around 70,000 tonnes, of which 5%1 Arabica is consumed exclusively on site. Yields are in the order of 200-300 g per foot against 500 g-1 kg in the world.

Coffee is a stimulant of the central nervous system, so it will give a boost in energy.It stimulates our vigilance, which allows us to reduce the feeling of fatigue. Coffee also stimulates our cognitive functions.