Salmon fillets in olive oil

The intense colour of ASDOMAR salmon is an indicator of health and goodness. Rich in Omega 3, they are highly popular for their tender, aromatic and flavourful meat.

ASDOMAR chooses the best salmon fillets to bring a special product to the table, ideal for food buffs who are following a balanced diet.

ASDOMAR salmon, of the Salmo Salar species, has very tender, aromatic and flavourful meat, making it one of the most precious fish. It is rich in Omega 3 and precious nutrients for our body, and its natural quality is preserved and enhanced by processing that is done exclusively by hand by the workers at our plant.