Féta

Main Features

No. 1 Greek cheese, "Arcadia" feta is only produced from fresh sheep's milk (70% minimum) and goat's milk (30% maximum) of high quality coming exclusively from the Peloponnese, like it has been produced since 1930, that is to say for three generations.

 

 

Rich in nutrients, feta is eaten as a table cheese and complements flavors of all kinds.

 

 

Its maturation lasts almost three months, then this cheese is stored in a tin container with brine.

 

 

Feta is a PDO (Protected Designation of Origin) cheese because it is produced only in Greece. It is a firm and compact cheese that crumbles easily, with a slightly salty and spicy flavor due to the flora and fauna of the region. It has no crust and has a myriad of small holes.

 

 

 

 

It has a pleasant, slightly acidic taste and a rich fragrance.

 

 

 

 

It is eaten alone or as an accompaniment to a meal or fruit.

 

 

 

 

Origin

 

 

 

 

Tripolis, Arcadia, Greece

 

 

 

 

Producer

 

 

 

 

Arcadia, Baziotakis Brothers

 

 

 

 

Composition

 

 

 

 

Fresh sheep's milk (70% minimum) and goat's milk (30% maximum)

 

 

 

 

43% fat, 56% moisture

 

 

 

 

Downloadable content

 

 

 

 

8 months from packaging

 

 

 

 

Packaging

 

 

 

 

200 gr vacuum packed

 

 

 

 

400 gr in brine in plastic box

 

 

 

 

950 gr in brine in plastic box

 

 

 

 

2 kg in brine in plastic box and in increments of 100 gr