Alcar Uno S.p.A.

Prosciutto di Parma DPO - Cured Parma Ham DPO

Made with selected Italian fresh pork legs, salt and time.

100% natural: only pork meat and sea salt.

no additives, no nitrites, no nitrates

Cured for at least 12 months, hams cured in our state of the art curing plants,

All production steps according to and controlled by Prosciutto di Parma Consortium

YOUR BRAND, OUR QUALITY

Alcar Uno S.p.A.

via della pace 10, 41051 Castelnuovo Rangone, Italy

Type of ready meals	Quiches, pies, pancakes and pizzas, Sandwiches and burgers, Meats
Brand product	PRIVATE LABEL
Certification	BRC-IFS
Dietary preferences	additive free, preservative free, gluten free, lactose free
Shipping packaging	plastic
Made in	Italy
Degree of processing	unprocessed
Conservation technology	Raw under vacuum
Storage temperature	between 0 et +5°C
Exhibit at the trade show	SIAL Paris 2022
Minimum storage life	3-18 months
Target market	private label products

via della pace 10, 41051 Castelnuovo Rangone, Italy