Alcar Uno S.p.A.
Prosciutto crudo - dry cured ham slicing block BIO
Product’s description
Raw ham, obtained from the processing of fresh organic pork legs of European origin, salted and suitably seasoned with the traditional method, with a minimum maturing period of 9 months, according to the best quality criteria respecting the health and hygiene regulations imposed by the European Community, in certified BIO plants.
Seller
Product’s features
Product Information
Brand product | PRIVATE LABEL |
Certification | BRC-IFS |
Dietary preferences | additive free, preservative free, gluten free, lactose free |
Shipping packaging | plastic |
Made in | Italy |
Degree of processing | unprocessed |
Conservation technology | Raw under vacuum |
Storage temperature | between 0 et +5°C |
Exhibit at the trade show | SIAL Paris 2022 |
Minimum storage life | 3-18 months |
Target market | private label products |
Type of ready meals | Sandwiches and burgers, Meats |