Alcar Uno S.p.A.

Prosciutto crudo - dry cured ham slicing block BIO

Product’s description

Raw ham, obtained from the processing of fresh organic pork legs of European origin, salted and suitably seasoned with the traditional method, with a minimum maturing period of 9 months, according to the best quality criteria respecting the health and hygiene regulations imposed by the European Community, in certified BIO plants.

Seller

Alcar Uno S.p.A.
via della pace 10, 41051 Castelnuovo Rangone, Italy

Product’s features

Product Information

Brand product PRIVATE LABEL
Certification BRC-IFS
Dietary preferences additive free, preservative free, gluten free, lactose free
Shipping packaging plastic
Made in Italy
Degree of processing unprocessed
Conservation technology Raw under vacuum
Storage temperature between 0 et +5°C
Exhibit at the trade show SIAL Paris 2022
Minimum storage life 3-18 months
Target market private label products
Type of ready meals Sandwiches and burgers, Meats

Seller

via della pace 10, 41051 Castelnuovo Rangone, Italy
Become a
Buyer Seller
on THE SHOwP