Weiss

The art of blending has been Weiss’ craft since 1882!
Eugène Weiss, a winemaker’s son and a pioneer in chocolate blending, was inspired by the world of wines to create Haut Chocolat®. Weiss has kept this
innovative spirit alive for the last 140 years. When creating their recipes, our master Chocolatiers choose the finest raw materials, blend cocoa of different origins, perfectly balance the flavors and add ingredients. Thanks
to them, our surprising and bold recipes always have a short list of healthy ingredients. Our attention to detail and our refined approach enhance the excellence of Weiss’ chocolates and pralines. At Weiss to blend also means to explore: different worlds, crafts, ideas, people... We want to keep exploring and take our clients to new horizons and to new experiences.