Wild boar rillette with whisky and black pepper VENANDI

Our rillette is made from 75% French wild boar meat.

Despite being the fattiest game meat, it remains 5 times less fatty than classic pork with a comparable taste. 

French whisky aged in oak barrels adds a woody touch to this product. Black pepper, harvested when ripe, adds a very special seasoning, giving this rillette a woody, fruity aroma. Finally, to add smoothness and character to our rillette, we add French duck fat.