Wild boar rillette with DNA gin - 150g VENANDI

This rillette is made from 75% French wild boar meat.

Although it is the fattiest game meat, it is 5 times less fatty than classic pork, with a comparable taste.

The Gin cuvée ADN that sublimates this recipe is 100% Lyonnais, organic and responsible. It has been designed around a precise and meticulous selection of 19 different botanical aromas. These herbaceous, complex and intense aromas give a lot of character to this rillette. Juniper berry, meanwhile, envelops the whole product, adding woody and slightly acid touches. Finally, to add smoothness and character to our rillette, we add French duck fat.