100% French Wagyu Beef Rillette

Discover this delicious rillette made from Wagyu beef raised in the Lyon region! The meat is simmered for several hours before being shredded by hand and placed in the jars. Our recipe contains just over 75% beef, allowing you to appreciate the exceptional aromas of Wagyu beef.

Another way to enjoy this exceptional meat, recognized as the best beef in the world!

The history of Wagyu beef...

One of the main characteristics of Wagyu beef is its marbling. This means that the fat is located inside the muscle, giving the meat a very tender texture and recognizable appearance!